LAQV webinars aim to promote scientific discussion and interaction among researchers.

In June, the LAQV Webinars are organized by Food Quality and Technology Research Group, coordinated by Victor Freitas.

Zoom link: https://videoconf-colibri.zoom.us/j/98438523266?pwd=HuIvHs2mXbdbCxvRCASbYskj8dyT8h.1 

Chaired by: Joana Costa, Researcher LAQV

Speaker 1: Isabel Mafra, Researcher LAQV (20 min + 5 min Q&A)

Title: “Edible insects as a novel source of proteins and food allergens.”

Abstract: here

Speaker 2: Helena Ramos, PhD candidate (10 min + 5 min Q&A)

Title: “Neurotoxic potential of food contaminants: is the gut-brain axis an overlooked connection?”

Abstract: here 

Organizing committee contact: k.petrova@fct.unl.pt