LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Miguel Ângelo Rodrigues Pinto de Faria

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Research group
Food Quality and Technology

Position
Researcher

Researcher IDJ-3371-2013
Ciência ID261E-AF78-2EB2
Miguel Faria is a tenured researcher at LAQV-REQUIMTE, University of Porto. He holds a degree in Pharmaceutical Sciences and obtained his PhD in Nutrition and Food Chemistry in 2005 at UP. He has held postdoctoral positions at the department of Food and Water Science (UP, 2006-12) and at the Research Center for Biodiversity and Genetic Resources (CIBIO, 2012-13). With over 25 years of teaching experience in organic and food chemistry, his research expertise includes human cell-based assays for testing the effects of food bioactive/toxic compounds, chemical analysis of food nutrients and contaminants (LC/GC-MS), and molecular biology methods for evaluating food authenticity (SSR/SNP) using fast qPCR HRMA. Miguel has an H index of 21 and has published 73 indexed papers, 5 book chapters, with over 1200 citations and over 90 communications. He has supervised/co-supervised 9 MSc and 5 PhD theses and actively participates in various international (FP7, H2020, Horizon Europe) and national research projects, and international networks.

Representative Publications

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
10.1111/1541-4337.12327
Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells
10.1016/j.chemosphere.2018.03.122
Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption
10.1016/j.jff.2019.01.039
Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models
10.1016/j.fct.2019.110595
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota
10.1016/j.envpol.2020.113920
A fast HRMA tool to authenticate eight salmonid species in commercial food products
10.1016/j.fct.2021.112440
Emerging mycotoxins in infant and children foods: A review
10.1080/10408398.2021.1967282
Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells
10.1016/j.foodres.2023.112576
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
10.1016/j.crfs.2023.100557
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
10.1080/10408398.2023.2214628
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds
10.1021/acs.jafc.3c05479
In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion
10.1016/j.ijbiomac.2023.128991
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins
10.1016/j.foodres.2024.114239
Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models
10.1016/j.fct.2024.114640