LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Miguel Ângelo Rodrigues Pinto de Faria

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Webpages
Lab webpage

Research group
Food Quality and Technology

Position
Researcher

PhD in Nutrition and Food Chemistry in 2005 at University of Porto (UP). Held postdoctoral positions at UP, REQUIMTE and CIBIO. Has over 5 years of teaching experience in food chemistry. Currently he is a researcher at LAQV-REQUIMTE with expertise in: (i) human cell based assays for testing the effects of food bioactive/toxic compounds as well as their bioaccessibility/intestinal transport and; (ii) molecular biology methods (qPCR/HRMA) to evaluate food authenticity and safety of plants, animal and fungi, Participates in international (FP7, H2020) and national funded projects. H index of 11, published 43 papers, 4 book chapters and over 50 communications. Supervised/co-supervised 8 MSc and 4 PhD thesis.

Representative Publications

Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells
10.1016/j.jff.2017.07.006
Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method
10.1016/j.foodcont.2016.07.004
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
10.1111/1541-4337.12327
Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells
10.1016/j.chemosphere.2018.03.122
Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR
10.1016/j.foodchem.2019.01.062
Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption
10.1016/j.jff.2019.01.039
Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models
10.1016/j.fct.2019.110595
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota
10.1016/j.envpol.2020.113920