This session will feature:

"Innovations in plant‑based ingredients and functional foods from tropical crops: recent R&D at Embrapa Agroindústria Tropical"

By Ana Paula Dionisio, Embrapa Agroindústria Tropical (CNPAT), Fortaleza, Ceará, Brasil

Details here.

Date: March 31, 2026

Time: 14h00 to 15h00 / WET

Where: room 217 D, Chemistry Department, NOVA FCT

Chair: Bruno Moreira Leite, LAQV REQUIMTE, NOVA School of Science and Technology | NOVA FCT

The LAQV Webinars/Seminars are open-to-all events designed to strengthen connections and promote discussion within the Green Chemistry community.

Coordinator of LAQV Webinars: K.T. Petrova, PhD (k.petrova@fct.unl.pt)