This session will feature:

"Overview of Nonthermal Food Processing Technologies in China"

By Xiaojun Liao, College of Food Science and Nutritional Engineering, China Agricultural University & National Engineering Research Center for Fruit & Vegetable Processing & Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs & Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China

Details here.

Date: November 20, 2025

Time: 10h30 to 11h30 / WET

Where: Room 627, DQ, NOVA FCT

Chair: A. Jorge Parola, Cultural Heritage and Responsive Materials Research Group

The LAQV Webinars/Seminars are open-to-all events designed to strengthen connections and promote discussion within the Green Chemistry community.

Coordinator of LAQV Webinars: K.T. Petrova, PhD (k.petrova@fct.unl.pt)