From chemistry to biological implications of polyphenols in Celiac Disease
Macroalgae are promising low carbon ingredients for ruminants
Quality Improvement of Fresh Salmon With Extended Shelf-Life Using Hyperbaric Storage At Low Temperature
Enlarging knowledge on lager beer volatile metabolites: the role of the production system
Adding value to the olive oil processing by-products to promote a sustainable food system
Valorization of coffee by-products:The approach for metabolic syndrome prevention
Edible flowers as an emerging dietary source of bioactive compounds
Anthocyanins as photoprotectives agents in different biological systems
Plant-based bioactive compounds and taste properties: linking healthy and tasty compounds
Valuation of fruit by-products: new insights on fruit waste polysaccharides
Optimization of multi-organ cell-based assays to evaluate the impact of complex foods on human health
Dynamic sensory analysis to understand the consumers' preference
