LAQV REQUIMTE
My LAQV

(Chemical) Bonding is what makes life possible

Sofia F. Reis

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sreis@ua.pt
+351 234 370 706
ORCID0000-0001-6817-0776
Researcher IDS-5455-2016
Ciência ID2313-A7C4-29A1
Sofia F. Reis (SFR) is a Junior Researcher of Yeast4FoodMed project at REQUIMTE-LAQV based in Chemistry Department of University of Aveiro (UA). Before this position, SFR was a postdoc researcher (2016-2019) in a consortium between REQUIMTE-LAQV and cork industry (Amorim & Irmãos) based in the Faculty of Science of the University of Porto (FCUP). Obtained her PhD in 2015 at Dublin Institute of Technology, in the College of Sciences and Health at the School of Food Science & Environmental Health. Completed her MPhil in 2006 and was graduated in Chemistry, Biochemistry and Food Chemistry specialization, in 2002, both from UA. SFR research interest is the use of green chemistry for the valorisation of industry by-products into nutraceuticals.

Representative Publications

Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted extraction
10.1016/j.ultsonch.2014.10.010
Antioxidant capacity, arabinoxylans content and invitro glycaemic index of cereal-based snacks incorporated with brewer's spent grain
10.1016/j.lwt.2013.09.004
Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain
10.1007/s00253-014-6009-8
Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds
10.1016/j.foodchem.2012.06.068
Recovery of added value compounds from cork industry by-products
10.1016/j.indcrop.2019.111599