LAQV REQUIMTE
My LAQV

(Chemical) Bonding is what makes life possible

Elsa Marisa Ferreira Vieira

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elsa.vieira@graq.isep.ipp.pt
+351228340500
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Research group
Environmental Chemistry

Position
Researcher

ORCID0000-0003-0301-6182
Researcher IDO-6135-2016
Ciência IDD41C-E7B7-92F1
Elsa F. Vieira has a licenciature in Nutrition and Food Science by the Faculty of Nutrition and Food Science (University of Porto, Portugal); a Master Degree in Quality Control- food and water by the Faculty of Pharmacy (University of Porto, Portugal) and a PhD in Sustainable Chemistry by the University of Porto and University of Lisbon (Portugal). Currently, she is a researcher at the department GRAQ (REQUIMTE associate laboratory) in the School of Engineering Polytechnic of Porto (ISEP, Portugal). Her research deals with the valorization of food by-products through the development of functional foods and analysis of bioactive compounds with anti-hypertensive, anti-diabetic, anti-inflammatory and anti-oxidant properties.

Representative Publications

Protective ability against oxidative stress of brewers' spent grain protein hydrolysates
10.1016/j.foodchem.2017.02.050
Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile
10.1016/j.foodchem.2018.06.145
Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans
10.1016/j.indcrop.2013.10.012
Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications
10.1016/j.foodchem.2018.09.146
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
10.1016/j.tifs.2009.10.008