Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells
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Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities
10.1016/j.lwt.2017.04.046
Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil
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Synthesis of distinctly thiol-capped CdTe quantum dots under microwave heating: multivariate optimization and characterization
10.1007/s10853-016-0610-4
Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination
10.1007/s12161-014-0014-5
Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices
10.1002/jssc.201401463
Response surface methodology for optimization of cyanamide analysis by in situ derivatization and dispersive liquid-liquid microextraction
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Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid-Liquid Microextraction with the Aid of Experimental Designs
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Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design
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Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography
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Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design
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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry
10.1016/j.foodchem.2012.05.112
Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology
10.1016/j.foodchem.2012.05.100
Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides
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Vegetables Production in NW Portugal, Agriculture Practices and Groundwater Quality
Isolation of a fusion protein containing the antigenic domain 1 of human cytomegalovirus glycoprotein B and its application in ELISA tests
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Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array
10.1080/10826070701855987
Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan-fried beef
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Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
Heterocyclic aromatic amine formation in barbecued sardines (sardina pilchardus) and atlantic salmon (salmo salar)
10.1021/jf8035808
Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes
10.1016/j.chroma.2010.05.005
Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM)
10.1021/jf103839j
Groundwater from infiltration galleries used for small public water supply systems: Contamination with pesticides and endocrine disruptors
10.1007/s00128-011-0337-5
