Research group
Food Quality and Technology
Position
Academic Staff
Graduated in Chemical Engineering, 1978, at Instituto Superior Técnico – Universidade de Lisboa;
PhD in Organic Chemistry, 1989, at Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa (FCT-NOVA);
Assistant Professor at the Chemistry Department of FCT- NOVA; (Retired since March 2022)
Coordinated, 2010 - 2022, the MSc in Gastronomic Sciences (degree by FCT-NOVA and ISA-ULisboa);
Scientific interests are in the areas of Organic Chemistry and Food Chemistry, particularly Stereochemistry, Education in Chemistry and Molecular Gastronomy;
Head of the research lab “Molecular Gastronomy”, focused on research on food science and technological applications of Molecular Gastronomy;
Supervises or supervised 4 Ph and 46 MSc;
Author or co-author of 7 books, 3 book chapters, 30 articles in SCI journals, 19 articles in conference proceedings and about 180 oral comunications.
