Research group
Omics and Analytical Development
Position
Researcher
Rui Miguel Ramos graduated in Chemistry at the Faculty of Sciences of the University of Porto (FCUP) in 2010, completed a Master's in Chemistry (FCUP) in 2012 and a PhD in Sustainable Chemistry in 2017 from the University of Porto and New University of Lisbon. Since April 2019 he is a researcher at REQUIMTE/LAQV, contracted with a junior research grant within the First Individual Call to Scientific Employment Stimulus by FCT. Since January 2022, he is the Principal Investigator (PI) of a R&D Project funded by FCT (ref. PTDC/CTM-PAM/1348/2021). His research has been focused on the development of greener and simple sample preparation methodologies for liquid and solid samples and the determination of volatile organic compounds (VOCs) in foods (e.g. beverages, cheese) and industrial products (wood-based panels, cork-agglomerated panels, cosmetics).
Representative Publications
Gas-diffusion microextraction coupled with spectrophotometry for the determination of formaldehyde in cork agglomerates
10.1007/s00216-017-0233-x
Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS
10.1021/acs.jafc.6b05370
Free sulphite determination in wine using screen-printed carbon electrodes with prior gas-diffusion microextraction
10.1016/j.elecom.2015.12.010
Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection
10.1016/j.talanta.2014.02.026
GDME-based methodology for the determination of free formaldehyde in cosmetics and hygiene products containing formaldehyde releasers
10.1007/s00216-018-1287-0
Gas-diffusion microextraction combined with HPLC-DAD for the comprehensive analysis of volatile carbonyl compounds in wood-based panels
10.1016/j.talanta.2024.125818
