(Chemical) Bonding is what makes life possible

Paula Araújo graduated in Chemistry in 2011 in Faculty of Sciences of University of Porto and obtained her master degree in Viticulture and Enology in 2016 in FCUP and ISA, from Lisbon.
Additionally, she has participated in some research projects conducted by this group (Food Polyphenol Lab) at Faculty of Sciences of University of Porto.
Presently, she is a PhD student in the sustainable chemistry doctoral program and and the work it proposes to develop consists of Nature-inspired synthesis of blue flavylium and pyranoflavyliums dyes for topical Photodynamic Therapy.
Paula Araújo is co-author of 15 papers in international scientific journals.