LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Joana Oliveira

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Webpages
Lab webpage

Research group
Food Quality and Technology

Position
Researcher

Researcher IDG-8108-2012
Ciência ID3F13-C79D-ED48
Joana Oliveira is graduated in Biochemistry (2003), has a Master (2005) and PhD degree (2009) in Chemistry obtained in the Faculty of Sciences of University of Porto. She is now a Research Associate at REQUIMTE in FCUP. JO has dedicated most of her research to characterize new anthocyanin-derived compounds displaying colors ranging from orange, red, violet to turquoise blue, found in different natural sources (red fruits and their derivatives such as wines).
​JO has two research projects as a Principal Investigator in collaboration with Aveiro University and FCT-UNL and she also participated as team member in 9 funded projects. JO was also the co-PI of 3 research projects, one of them in collaboration with a wine company.

Representative Publications

Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions
10.1021/acs.jafc.8b02273
A 1000-year-old mystery solved: unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium.
10.1126/sciadv.aaz7772
Stabilization of bluish pyranoanthocyanin pigments in aqueous systems using lignin nanoparticles
10.1016/j.dyepig.2019.03.020
The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
10.1016/j.dyepig.2020.108382