Food Quality and Technology
Joana Oliveira is graduated in Biochemistry (2003), has a Master (2005) and PhD degree (2009) in Chemistry obtained in the Faculty of Sciences of University of Porto. She is now a Research Associate at REQUIMTE in FCUP. JO has dedicated most of her research to characterize new anthocyanin-derived compounds displaying colors ranging from orange, red, violet to turquoise blue, found in different natural sources (red fruits and their derivatives such as wines).
JO has two research projects as a Principal Investigator in collaboration with Aveiro University and FCT-UNL and she also participated as team member in 9 funded projects. JO was also the co-PI of 3 research projects, one of them in collaboration with a wine company.
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions
A 1000-year-old mystery solved: unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium.