Research group
Food Quality and Technology
Position
PhD student
Bernardo A. C. Ferreira obtained his Biochemistry degree and Masters in Biochemistry, specialising in Biomolecular Methods, from the University of Aveiro.
Has been a research fellow under the cLabel+ project and became a PhD student in Biochemistry at UA. He is currently working on project Agenda VIIAFOOD.
Main research topics of interest: Carbohydrates, Proteins, Carbohydrate-proteins interactions, and Food chemistry.
Representative Publications
The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery
10.1016/j.carbpol.2024.122268
