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Development of Adsorbent Materials Using Residue from Coffee Industry and Application in Food dye Adsorption Processes
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Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product
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Detoxification of furanic aldehydes of the hemicellulosic hydrothermal hydrolysate of brewers’ spent grains by continuous adsorption on a fixed-bed column
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Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
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Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil
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Chemometric approach based on multivariate analysis for discriminating uvaia (
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Techno-Economic Assessment of On-Site Production of Biomethane, Bioenergy, and Fertilizer from Small-Scale Anaerobic Digestion of Jabuticaba By-Product
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Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
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Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
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Application of brewers’ spent grains as an alternative biomass for renewable energy generation in a boiler combustion process
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Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption
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Adsorbents for the purification and recovery of biocompounds: An updated review
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Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: real-time online and in-line monitoring
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Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept
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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
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Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
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Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption
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Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
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Application of functional compounds from agro-industrial residues of Brazilian’s tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
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Valorization of residual ashes from boiler combustion process into activated carbon for adsorption of food industry wastewater
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Corn biomass as a feedstock for biorefinery: a bibliometric analysis of research on bioenergy, biofuel and value‐added products
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Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
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Characterization of Benitaka Grape Pomace (Vitis vinifera L.): An Analysis of Its Properties for Future Biorefinery Applications
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