Research group
Food Quality and Technology
Position
PhD student
My academic training was done at University of Minho, where I graduated and obtain my integrated master degree in Biological Engineer specialization in Chemical and Food Technology. For my masters thesis I had the opportunity to integrate the Cell Biology of Bacterial Infections research group at i3S and work in a project focused on host-pathogen interactions. Currently, I work as a research fellow at FCUP in the cLABEL+ project
