LAQV REQUIMTE
My LAQV

(Chemical) Bonding is what makes life possible

Ricardo Chagas

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r.chagas@fct.unl.pt
21 294 8300
Webpages
Personal webpage
Personal webpage
Personal webpage

Research group
Molecular Synthesis

Position
Researcher

ORCID0000-0003-4337-5956
Researcher IDH-6452-2014
Ciência IDC019-B225-EB6E
I am an Assistant Researcher at NOVA FCT with a Ph.D. in Sustainable Chemistry. My research focuses on developing sustainable methodologies for synthesizing cellulose derivatives, including their applications and characterization. Other areas of expertise comprise food chemistry, biochemistry and modification of biopolymers.

Representative Publications

Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds
10.1016/j.foodchem.2018.03.115
Removing CO2 from Xenon anaesthesia circuits using an amino-acid ionic liquid solution in a membrane contactor
10.1016/j.seppur.2021.119190
DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction
10.3390/molecules26206188
Synthesis and characterization of dicarboxymethyl cellulose
10.1007/s10570-019-02952-6
Protein Adsorption Performance of a Novel Functionalized Cellulose-Based Polymer
10.3390/polym14235122