Research group
Food Quality and Technology
Position
PhD student
Vítor J. Martins is currently a PhD Student working on the GlycoFoodChem research group at the Chemistry Department of the University of Aveiro (UA). He obtained both his BSc (2016) and MSc (2018) in Chemistry at the Faculty of Sciences of the University of Lisbon (FCUL). In his MSc thesis, he worked on the synthesis and biological evaluation of novel glycosyltransferase inhibitors for cancer applications.
