LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Ana Olívia Jorge

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Research group
Food Quality and Technology

Position
Trainee

- Currently doing Masters degree in Quality Control - Faculdade de Farmácia da Universidade do Porto
- Bachelors degree in Biochemistry - Faculdade de Ciências da Universidade do Porto
- Level C2 in the Council of Europe’s Common European Framework of Reference (CEFR) in the English language
- 3 published posters in the bromatology area
- Laboratory experience in AOAC techniques
- Internship in the bromatology department of Faculdade de Farmácia da Universidade do Porto "Biochemical Evaluation of Opuntia ficus-indica"