PhD in “Advances in Food Science and Biotechnology” (University of Burgos, UBU, 2018) with Summa Cum Laude distinction, European Mention and Special End of Studies Prize. Agricultural Engineer (UBU, 2010) and BSc in Food Science and Technology (UBU, 2013). MSc in Food Safety and Biotechnology (UBU, 2014).
Research interests: sub and supercritical fluids, biorefinery strategies for waste and biomass valorization.
Research positions: pre-doctoral grant (UBU, 2013-2018) funded by MINECO (Spain) (Ref.: BES-2013-063937).
Post-doctoral fellow (UBU, 2018-2019)
Post-doctoral fellow in the Nova University of Lisbon - School of Science and Technology (2019-), funded by FCT (Portugal) (PTDC/ASP-PES/28399/2017)
