LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Lisete M. Silva

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Research group
Food Quality and Technology

Position
Researcher

Researcher IDAAD-7415-2020
Ciência ID821E-7470-0086
Lisete M. Silva is a Researcher at LAQV-REQUIMTE, Faculty of Sciences, University of Porto, since September 2023. She is also an Honorary Research Associate in the Glycosciences Laboratory at Imperial College London, UK. Her main research interests are in Biochemistry and Glycobiology and includes: 1) extraction and characterization of alternative proteins and evaluation of their digestibility, potential allergenicity and immunogenicity; 2) glycan structural features and bioactivity relationship; 3) designer and construction of microarrays of natural and/or synthetic glycans; 4) to use glycan microarrays for new ligands discovery, for detection of foodborne pathogens in food samples, and to explore glycan-protein interactions in various biological systems, such as pathogen- and microbiota-host interactions that trigger disease or metabolic processes; 5) development of natural glycan-based products and glycan-based microparticles for drug delivery.

Representative Publications

O-Glycome Beam Search Arrays for Carbohydrate Ligand Discovery
10.1074/mcp.RA117.000285
Single human B cell-derived monoclonal anti-Candida antibodies enhance phagocytosis and protect against disseminated candidiasis
10.1038/s41467-018-07738-1
Glycan markers of human stem cells assigned with beam search arrays
10.1074/mcp.ra119.001309
Sulfated glycosaminoglycans as viral decoy receptors for human adenovirus type 37
10.3390/v11030247
Dried Pears: Phytochemicals and Potential Health Effects
10.1002/9781118464663.ch18
Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides
10.1016/j.carbpol.2011.08.027
Helicobacter pylori cell-surface glycans structural features: Role in gastric colonization, pathogenesis, and carbohydrate-based vaccines
10.1039/9781849732765-00160
Mannan detecting C-type lectin receptor probes recognise immune epitopes with diverse chemical, spatial and phylogenetic heterogeneity in fungal cell walls
10.1371/journal.ppat.1007927
Oxidative stability of olive oil after food processing and comparison with other vegetable oils
10.1016/j.foodchem.2010.02.001
Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process
10.1016/j.lwt.2010.05.013
Powerful Protective Role of 3,4-Dihydroxyphenylethanol-Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis
10.1021/jf9031052
The minimum information required for a glycomics experiment (MIRAGE) project: improving the standards for reporting glycan microarray-based data
10.1093/glycob/cww118
Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays
10.1016/j.carbpol.2020.117350
Chikungunya virus strains from each genetic clade bind sulfated glycosaminoglycans as attachment factors
10.1128/jvi.01500-20