(Chemical) Bonding is what makes life possible

I graduated in Biology in France in 1998. Also, I finished the Degree in Chemistry - Biochemistry and Food Chemistry Branch in 2004 and the Master Course in Chemistry and Food Quality in 2007 in the University of Aveiro.
My achievements in scientific area include participation in 1 European project and 2 national projects. Currently, I participate in national project (MobFood). I have 5 scientific papers and the participation in several scientific meetings.
I have experience in using various methodologies - Infrared spectroscopy (FTIR), chemical sensors, electronic tongue, UV-Vis spectrometry, HS-SPME / GC × GC-ToFMS, statistical and chemometric tools, multivariate and univariate statistical analysis.