LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Marlene Machado

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Research group
Food Quality and Technology

Position
PhD student

Marlene Machado is a PhD student in Pharmaceutical Sciences (Nutrition and Food Science Speciality) at the Faculty of Pharmacy of the University of Porto. She has a degree in Biology (2018) and a MSc in Food Science and Technology (2020).

Representative Publications

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
10.3390/foods9101382