Dr. Miguel Ribeiro has doctoral degree in Technologic, Comparative and Molecular Genetics by UTAD, Portugal and his area of research is focused on the application of omics tools, including genomics and proteomics, in the study of proteins and its implication in Man health problems, particularly celiac disease. Miguel won several funding along his career, research awards and recognition; he has more than 30 contributions to conferences, 20 international peer-reviewed publications (13 as first author) and holds 2 international patents. He participated in five research projects and his CV includes the participation and organization of conferences, workshops, lecturing and science dissemination for national and international social media.
Representative Publications
Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour
10.1016/j.foodhyd.2018.12.026
In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease
10.1002/mnfr.201800646
Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties
10.1038/srep18041
New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes
10.1016/j.foodchem.2016.06.043
