Research group
Food Quality and Technology
Position
"BI" or other fellowships
Academic Background:
-10/2015 – 02/2020 - PhD in Food Science and Technology and Nutrition – University of Aveiro, Minho and Catholic University of Portugal, financed by FCT (Portugal)
-09/2012- 07/2014 - MSc in Food Biotechnology – University of Aveiro
-09/2009 –07/2012 - BSc in Biotechnology – University of Aveiro
Professional Experience (Scholarships):
10/2019 - Present - Ref. 33784 - Projeto EXTRATOTECA
07/2015 – 09/2015 - Ref. BI/DQ/7020/2015
11/2014 - 06/2015 - BI, Ref. 38808_3 - Projeto 38808_FRESHMEAT_AP
Publications/Communitations:
Scientific journals: 15
Chapters: 6
International Oral communications: 7
National Oral communications: 2
International Posters: 9
National Poster: 3
