Research group
Food Quality and Technology
Position
Academic Staff
Liliana Fidalgo is an Assistant Professor at the Department of Technology and Applied Sciences, at the School of Agriculture of Polytechnic Institute of Beja. She obtained her PhD degree in Food Technology and Nutrition in 2019 (Doctoral programme of the Univ. of Aveiro, Univ. of Minho and Catholic University of Portugal).
During the last 10 years, she developed good work skills in high pressure processing (HPP) applied in food preservation. She is also member of the Non-Thermal Processing Division (NPD) of the Institute of Food Technologists (IFT, USA).
As a result of all work, she published 39 papers in scientific journals, 5 book chapters, and more than 50 communications in national and international meetings.
Representative Publications
Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
10.1016/j.lwt.2019.108755
Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar)
10.1016/j.ifset.2017.11.003
Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing
10.1007/s11947-014-1420-9
Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage
10.1016/j.ifset.2014.03.010
Hyperbaric food storage: elevated pressures at ambient temperatures as a possible alternative to refrigeration
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