LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Carlos Alberto Cruz Pinto

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Research group
Food Quality and Technology

Position
PhD student

Researcher IDAAD-2126-2020
Ciência ID8A1F-933B-F7D8
2018 – Nowadays PhD in Biotechnology – Major in Industrial Biotechnology
University of Aveiro

2015 – 2017 Master’s degree in Biotechnology – Major in Food Biotechnology
University of Aveiro

2012 – 2015 Bachelor’s in Biotechnology
University of Aveiro

Scientific articles - 13
Book chapters - 6
Proceedings in international conferences - 2
International oral communications - 6
National oral communications - 2
International poster presentations - 12
National poster presentations - 3