Ana Catarina Sousa Ribeiro
Porto-Portugal
2014–2016: Master degree in Biochemistry, specialization in Food Biochemistry, University of Aveiro.
2011–2014: Bachelor's Degree in Biochemistry, University of Aveiro.
03/2017–08/2017: Research Fellow under the project “AlgaValue - Enhancement of by-products from the biotechnological process of squalene and DHA production by the microalgae Aurantiochytrium sp” (REF: 17680_AP).
10/2017–Nowadays: PhD Student at University of Aveiro.
Publication of some articles and book chapters on different topics
Participation in national and international congresses, with oral and panel presentations.
Experience in the use of advanced equipment, such as texturometer, colorimeter, rheometer, SEM and DSC.
