LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Elisabete Verde Martins Coelho

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234 370 200
Webpages
CV

Research group
Food Quality and Technology

Position
Researcher

Elisabete Coelho completed her PhD in Chemistry in 2010/12/15 and BSc in Chemistry - Branch Biochemistry and Food Chemistry in 2001/09/11 both by Universidade de Aveiro. She is Researcher at Universidade de Aveiro. Published 32 articles in journals. Has 3 book chapters, 2 patents registered, and organized 7 events. She supervise 2 PhD ongoing theses, and supervised 17 MSc dissertations and co-supervised 8, 18 works of BSc and co-supervised 5. Has received 8 awards and/or honors. Participates and/or participated as Pos-doctoral Fellow in 3 projects, she is Principal investigator in 1 R&D FCT project and participate as Researcher in 14 R&D projects. Works in the areas of food chemistry, polysaccharides structure, and by-products valorisation.

Representative Publications

Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications
10.1016/j.jclepro.2018.05.109
Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process
10.1016/j.carbpol.2015.02.031
Valuation of brewers spent yeast polysaccharides: A structural characterization approach
10.1016/j.carbpol.2014.03.010
Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides
10.1016/j.carbpol.2013.09.003
Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils
10.1016/j.indcrop.2019.05.058