Research group
Food Quality and Technology
Position
Technician
Master Science degree in Science and Food Engineering at Portuguese Catholic University, Faculty of Biotechnology (1999).
Pedagogic and Scientific skills degree in Organic Chemistry at University of Porto , Sciences Faculty, Chemistry Department (1994).
Graduation in Pharmaceutical Sciences in the area of Industrial Pharmacy, University of Porto, Faculty of Pharmacy (1990).
Technician at Chemistry Department, Sciences Faculty, University of Porto since 2002.
Laboratory Assistant of Organic Chemistry at Chemistry Department, Sciences Faculty, University of Porto between 1990-2002.
Since the last decade works with LC-MS and GC-MS techniques, supporting research and academic studies at DQB-FCUP.
Other skills in Pharmaceutical Technology.
