(Chemical) Bonding is what makes life possible

L. Guido is currently Assistant Professor of Analytical Chemistry at Faculty of Sciences of University of Porto (FCUP) and Researcher at LAQV/REQUIMTE-UP Associated Laboratory. He is graduated in Biochemistry (FCUP) and completed a PhD in Chemistry from the University of Porto (2004). He coordinates the curricular units “Instrumental Analysis”, “Mass Spectrometry” and “Bioanalytical Chemistry” of Master courses in FCUP. Assuming Food Analysis as his area of research he has extensive expertise in Mass Spectrometry and Chromatography. L. Guido has combined experience in academia & industry. He has been involved in relevant industry applicable research, coordinating several projects and protocols established with industrial partners.