Research group
Omics and Analytical Development
Position
Researcher
Doctor in Analytical Chemistry, Faculdade de Farmácia, Universidade do Porto, Portugal, 2009;
Masters Degree in Chemistry, Faculdade de Ciências, Universidade do Porto, Portugal, 2002;
Degree (Licenciatura) in Chemistry, Faculdade de Ciências, Universidade do Porto, Portugal, 1999.
Current investigation lines
• Coffee analysis.
• Development of low-pressure chromatographic flow systems with amperometric detection.
• Development of alternative techniques for volatile compounds extraction.
• Construction of electrochemical detectors and their coupling into flow systems.
• Implementation of low pressure automatic flow systems.
• Flow systems software control design.
Representative Publications
A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy
10.1007/s11947-016-1843-6
Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: a feasibility study
10.1016/j.talanta.2017.11.010
Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples
10.1016/j.foodres.2018.07.068
Characterization of volatile carbonyl compounds in defective green coffee beans using a fan assisted extraction process
10.1016/j.foodcont.2019.106879
