LAQV webinars aim to promote scientific discussion and interaction among researchers.

In June, the LAQV Webinars are organized by the Food Quality and Technology Research Group, coordinated by Victor Freitas

Zoom link: https://videoconf-colibri.zoom.us/j/98438523266?pwd=HuIvHs2mXbdbCxvRCASbYskj8dyT8h.1 
 
Chaired by: Elisabete Coelho, LAQV Researcher 

Speaker 1: Filipe Coreta-Gomes, LAQV Researcher (20 min + 5 min Q&A)

Title: “Food Hypocholesterolemic properties: chemical structure-function interplay.”

E-mail: filipecoreta@ua.pt

Abstract: here

Speaker 2: Paloma Lopes, PhD candidate (10 min + 5 min Q&A)

Title: “Raspberry seeds as a promising source of bioactives.”

E-mail: palomalopes@ua.pt

Abstract: here 

Coordinator of LAQV Webinars: K.T. Petrova, PhD (k.petrova@fct.unl.pt)