Food Quality and Technology
Liliana Grazina is a PhD student at REQUIMTE/LAQV Faculty of Pharmacy, University of Porto
She has master in Food Safety at Faculty of Pharmacy, University of Coimbra and a degree in Biochemistry at Faculty of Sciences and Technology, University of Coimbra.
Currently she is working on the assessment of plant food supplements authenticity. She has expertise in the development of DNA-based methods for GMO detection, with main emphasis on PCR, quantitative real-time PCR, HRM analysis and sequencing.
She has 8 peer-reviewed scientific publications, one book chapter and more than 20 communications in scientific conferences (H-index - 4).
Areas of interest: Food authenticity; Food safety; Molecular Biology techniques; Plant Food Supplements.