Research group
Chemistry and Bioactivity
Position
Researcher
Ph.D. (2001) in Chemistry by Faculdade de Ciências, Universidade do Porto. She is a permanent researcher at REQUIMTE–LAQV. Her present research interests are: i) the development of analytical (electrochemical) (bio)sensing methodologies for food analysis; and (ii) multivariate analysis of chemical composition data from environmental and food samples. She is the author and co-author of 30 papers in international peer-reviewed scientific journals.
Representative Publications
MnFe2O4@CNT-N as novel electrochemical nanosensor for determination of caffeine, acetaminophen and ascorbic acid
10.1016/j.snb.2015.05.003
In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection
10.1016/j.talanta.2018.10.024
Development of a disposable paper-based potentiometric immunosensor for real-time detection of a foodborne pathogen
10.1016/j.bios.2019.111317
Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview
10.1016/j.tifs.2020.03.031
Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview
10.1016/j.tifs.2020.03.031
Electrochemical immunosensor towards invasion-associated protein p60: an strategy for Listeria monocytogenes screening in food
Electrochemical immunosensor towards invasion-associated protein p60: an strategy for Listeria monocytogenes screening in food
