Food Quality and Technology
2011, Integrated Master in Pharmaceutical Sciences (Faculty of Pharmacy, UP).
2014, Master in Quality Control, Specialization in Food and Water (Faculty of Pharmacy, UP).
2014 - at the moment, Invited Assistant (Faculty of Pharmacy, UP).
2019, PhD in Pharmaceutical Sciences, Specialization in Nutrition and Food Science (Faculty of Pharmacy, UP).
Currently, my scientific production comprises in brief: (i) 28 publications in Indexed International Journals; (ii) 2 publications in Non-Indexed Journals; (iii) 3 book chapters; (iv) 1 technical report for World Health Organization; (v) 36 panel communications; (vi) 10 oral communications, (vii) participant in 4 national and international funded projects, and (vIii) 4 graduation supervisions.