Research group
Food Quality and Technology
Position
Academic Staff
Isabel M.P.L.V.O. Ferreira, is Associate Professor at University of Porto - Faculty of Pharmacy and coordinator of Food & Nutrition thematic line at LAQV/REQUIMTE. Completed Habilitation in 2005, PhD in Pharmaceutical Chemistry in 1994 and the degree in Pharmaceutical Sciences in 1990, all by University of Porto - Faculty of Pharmacy. H-Index 49: Published 250 articles and 9 book chapters. Coordinated/participated in 32 research projects (FP7, H2020, FCT, QREN). Supervised/co-supervised 14 PhD/ 31MsD thesis, 12 PosDoc fellows. Her research work has been focused in food science from different perspectives: food quality/authenticity, chemical contaminants, impact of beneficial and harmful compounds in whole diet pattern and sustainable foods.
Representative Publications
Dynamic sensory analysis by Temporal Dominance of Sensations paired with dynamic liking and wanting methodologies to understand the consumers? preference between two beer styles enriched with elderberries
10.1016/j.lwt.2022.114266
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
10.1016/j.crfs.2023.100557
Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
10.3389/fnut.2022.901006
Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal
10.3390/toxins14010028
An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas
10.1016/j.foodres.2023.113361
