Food Quality and Technology
Isabel M.P.L.V.O. Ferreira, is Associate Professor at University of Porto - Faculty of Pharmacy and coordinator of Food & Nutrition thematic line at LAQV/REQUIMTE. Completed Habilitation in 2005, PhD in Pharmaceutical Chemistry in 1994 and the degree in Pharmaceutical Sciences in 1990, all by University of Porto - Faculty of Pharmacy. H-Index 38: Published 185 articles and 9 book chapters. Coordinated/participated in 29 research projects (FP7, H2020, FCT, QREN). Supervised/co-supervised 11 PhD/ 29MsD thesis, 10 PosDoc fellows. Her research work has been focused in food science from different perspectives: food quality/authenticity, chemical contaminants, impact of beneficial and harmful compounds in whole diet pattern and sustainable foods.