(Chemical) Bonding is what makes life possible

Isabel Maria Pinto Leite Viegas Oliveira Ferreira


Research group
Food Quality and Technology

Academic Staff

Isabel M.P.L.V.O. Ferreira, is Associate Professor at University of Porto - Faculty of Pharmacy and coordinator of Food & Nutrition thematic line at LAQV/REQUIMTE. Completed Habilitation in 2005, PhD in Pharmaceutical Chemistry in 1994 and the degree in Pharmaceutical Sciences in 1990, all by University of Porto - Faculty of Pharmacy. H-Index 38: Published 185 articles and 9 book chapters. Coordinated/participated in 29 research projects (FP7, H2020, FCT, QREN). Supervised/co-supervised 11 PhD/ 29MsD thesis, 10 PosDoc fellows. Her research work has been focused in food science from different perspectives: food quality/authenticity, chemical contaminants, impact of beneficial and harmful compounds in whole diet pattern and sustainable foods.