LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Margarida Maia

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351220428000
Researcher IDF-3425-2011
Ciência ID9710-3C35-9E30
Margarida Maia is a Researcher at LAQV@REQUIMTE and an Invited Assistant Professor at the Biomedical Sciences Institute of Abel Salazar, University of Porto, since 2017. Her main research interests include alternative feeding strategies to mitigate the environmental impact of ruminant production, to modulate the rumen lipid metabolism and to improve the nutritional and functional value of ruminant edible products. Margarida has published 41 articles in international peer reviewed journals (h-index 17) and four book chapters. Margarida was a team member of 8 projects successfully concluded, and is a team member of 5 ongoing projects, 4 in co-promotion. Margarida was co-supervisor of one PhD student ans is currently supervisor of one PhD student and co-supervisor of two PhD students.

Representative Publications

In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds
10.1016/j.algal.2019.101481
Effects of feeding with seaweeds on ruminal fermentation and methane production
10.1201/9780429487156
Effects of Chlorella vulgaris, Nannochloropsis oceanica and Tetraselmis sp. supplementation levels on in vitro rumen fermentation
10.1016/j.algal.2021.102284
Dectin-1-Mediated Production of Pro-Inflammatory Cytokines Induced by Yeast beta-Glucans in Bovine Monocytes
10.3389/fimmu.2021.689879
Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs
10.3389/fmicb.2021.688392
Microalgae as feed ingredients for livestock production and aquaculture
10.1016/b978-0-12-821218-9.00009-8