LAQV REQUIMTE

(Chemical) Bonding is what makes life possible

Cristina Maria Fernandes Delerue Alvim de Matos

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+351-228340500
Webpages
Lab webpage

Research group
Environmental Chemistry

Position
Academic Staff

Researcher IDD-4990-2013
Ciência ID9A1A-43FB-5C27
PhD in Chemistry 1990 and the Habilitation in Chemistry by Universidade do Minho 2010.
Full Professor of Chemistry at Instituto Superior de Engenharia do Porto (ISEP) since 1990. President of Scientific Board of the same institution 2006-2008.
Member of REQUIMTE, LAQV.
Coordinator of the research group: Grupo de Reação e Análises Químicas (www.graq.isep.ipp.pt) from 2001.
Expertise: analytical chemistry, eletrochemistry, (bio)sensors, environmental science and technologies (water, soil,…)
Coordinator of FP7-PEOPLE-2013-IRSES-612545: GMOsensor and ERA-NET Cofund WaterWorks2015: REWATER.
Author: 365 papers in international journals (h-index 40), 30 book chapters.
Supervision: 22 PhD thesis (plus 9 on-going) and 12 pos-doc students.

Representative Publications

LCA applied to nano scale zero valent iron synthesis
10.1007/s11367-016-1258-7
Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation
10.1016/j.scitotenv.2018.08.129
Evaluation of the adsorption potential of biochars prepared from forest and agri-food wastes for the removal of fluoxetine
10.1016/j.biortech.2019.121973
Assessing the ecological status of fluvial ecosystems employing a macroinvertebrate multi-taxon and multi-biomarker approach
10.1007/s10661-019-7629-3
Quantification of fluoroquinolones in wastewaters by liquid chromatography-tandem mass spectrometry
10.1016/j.envpol.2020.113927
Green production of zero-valent iron nanoparticles using tree leaf extracts
10.1016/j.scitotenv.2012.12.033
Immunomagnetic bead-based bioassay for the voltammetric analysis of the breast cancer biomarker HER2-ECD and tumour cells using quantum dots as detection labels
10.1007/s00604-020-4156-4
Evaluation of the QuEChERS and magnetic micro dispersive solid-phase extraction of brominated flame retardants in red fruits with determination by GC/MS
10.1016/j.foodchem.2019.125572
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects
10.1016/j.jhazmat.2019.121179
Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition
10.3390/molecules25051133