(Chemical) Bonding is what makes life possible

Cristiane Borges


Research group
Food Quality and Technology


Ciência IDD81E-4275-7C36
Degree in Social Sciences from the Federal University of RS, Brazil, with academic degree recognition from the University of Porto, Portugal. She is currently working as a licensed technician at REQUIMTE (Chemistry and Technology Network) as member of the DIETxPOSOME project. She has experience in the analysis and management of administrative databases, as well as, in the analysis and interpretation of statistical data related to social projects. In 2021, she completed the Technological Specialization course in Information Systems Programming. From this specialization, she developed skills in the improvement of database queries through T-SQL and knowledge of data modeling and representation using programming languages.