Research group
Food Quality and Technology
Position
MSc student
Pedro Nicola obtained a bacherlor's degree in Biochemistry (FCUP/ICBAS) and is currently attending a master's degree in Quality Control (FFUP) at the University of Porto.
Representative Publications
β-Carotene and its physiological metabolites: Effects on oxidative status regulation and genotoxicity in in vitro models
10.1016/j.fct.2020.111392
