Research group
Chemistry and Bioactivity
Position
Researcher
Marcelo holds a BSc in Biotechnology, a MSc in Pharmaceutical Biotechnology and a PhD in Sustainable Chemistry. Currently, he is a doctorate researcher at the LAQV-REQUIMTE in the University of Aveiro, developing his work on brown algae phlorotannins biological properties and bioavailability. His research interests include the extraction and characterization of natural compounds from terrestrial and marine sources, aiming their valorization and application in the food or pharmaceutical industries. Along his career, Marcelo achieved an h-index of 18, reaching more than 1200 citations on his 29 peer-reviewed publications, with 88% of his work appearing among the top 25% most cited worldwide (scopus metrics).
Additionally, has presented several oral and poster presentations in international conferences, been involved in the supervision and tutorship of BSc, MSc and PhD students, participated in the organization of scientific events, outreach activities and editorial activities.
Among his achievements he highlights his 3rd plavein the 11th Poliempreende Competition, as well as the recognition of his project application with the MSCA seal of excellence.
Representative Publications
Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers
10.3390/md16110400
Phlorotannins from Fucus vesiculosus: Modulation of Inflammatory Response by Blocking NF-kappa B Signaling Pathway
10.3390/ijms21186897
Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines
10.3390/ijms22147604
Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota
10.3390/md19070375
Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion
10.1016/j.foodres.2024.114641
