Eliana Alves graduated in Biomedical Laboratory Science by Porto Polytechnic Institute (Porto, Portugal), has a MSc and a PhD degrees in Biology (Dept. of Biology and CESAM of the University of Aveiro (Aveiro, Portugal). From 2014 to 2019, she got expertise in lipidomics of olives and olive oil. In 2019, Eliana became a researcher at the Mass Spectrometry Centre of the UA to pursuit her research on the same topic. Eliana has published over 35 papers (h index=20) and 1 book, issues 1 national patent, has done more than 40 communications in scientific meetings, has co-supervised several BSc and MSc students, has been a reviewer for more than 25 peer-reviewed indexed scientific journals, and participated in more than 20 academic juries.
Representative Publications
Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint
10.1016/j.lwt.2016.07.071
Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro-Industrial By-Product at Two Ripeness Stages
10.1002/ejlt.201700381
Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications
10.3390/foods7070109
Antimicrobial Lipids from Plants and Marine Organisms: An Overview of the Current State-of-the-Art and Future Prospects
10.3390/antibiotics9080441
Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications
10.1080/10408398.2020.1757617
Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives
10.3390/molecules24142555
