LAQV webinars aim to promote scientific discussion and interaction among researchers.
In May, the LAQV Webinars are organized by the Food Quality and Technology research group, coordinated by Victor Freitas.
Chaired by Sílvia Rocha - Food Quality and Technology Research Group
Sílvia Petronilho, Investigador Doutorado (20 min + 3-5 min Q&A)
Potato chips industry byproducts as feedstocks for food packaging.
Carlos Pinto, Estudante de Doutoramento (10-12 min + 3-5 min Q&A)
Development control and inactivation of Byssochlamys nivea ascospores by hyperbaric storage at room temperature.
Zoom Link: https://videoconf-colibri.zoom.us/j/91574285691