LAQV WEBINAR | 24th May: Food Quality and Technology at 12:00 p.m

Back to list

LAQV webinars aim to promote scientific discussion and interaction among researchers.

In May, the LAQV Webinars are organized by the Food Quality and Technology research group, coordinated by Victor Freitas.

Chaired by Sílvia RochaFood Quality and Technology Research Group


Sílvia Petronilho, Investigador Doutorado (20 min + 3-5 min Q&A)

Potato chips industry byproducts as feedstocks for food packaging.

Abstract here 


Carlos Pinto, Estudante de Doutoramento (10-12 min + 3-5 min Q&A)

Development control and inactivation of Byssochlamys nivea ascospores by hyperbaric storage at room temperature.

Abstract here 


Zoom Link: