LAQV webinars aim to promote scientific discussion and interaction among researchers. In May, the LAQV Webinars are organized by tthe Food Quality and Technology, coordinated by Victor Freitas.
10th May: Food Quality and Technology at 12:00 p.m
Chaired by Isabel Ferreira - Food Quality and Technology Research Group
Miguel A. Faria, Investigador Doutorado (20 min + 3-5 min Q&A)
Assessment of Human Health Risks from Combined Exposure to Food Contaminants: Insights from in vitro Studies
Marta Silva, Estudante de Doutoramento (10-12 min + 3-5 min Q&A)
UV-C radiation affects the phytochemicals fingerprint of red mustard microgreens grown in a vertical farming system